jamaicanvegetariangluten-freevia groq
Jamaican Apricot Crumble
A sweet and indulgent dessert with a crunchy oat topping.
⏱45 min🍽6 servings📊medium
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Ingredients
- ●250g apricot
- ●100g dried apricot
- ●1 fluffy
- ●1 indulgent
- ●1 jamaican
- ●1 jamaican
- ●1 bake
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a mixing bowl, combine the fresh and dried apricots.
- 3
In a separate bowl, mix the fluffy, indulgent, and two Jamaican ingredients.
- 4
Pour the dry ingredients over the apricot mixture and toss until well combined.
- 5
Transfer the mixture to a baking dish and set aside.
- 6
In a separate bowl, mix the bake ingredients.
- 7
Spread the crunchy oat topping over the apricot mixture.
- 8
Bake for 30-40 minutes or until the topping is golden brown.
- 9
Serve warm with vanilla ice cream, if desired.