Mediterraneangluten-freevegetarianvia groq
Grilled Sea Bass with Mediterranean Flair
A flavorful and healthy seafood dish, perfect for a summer evening. The combination of sea bass, herbs, and lemon creates a delightful taste experience.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●4 sea bass filletsfresh and sustainable
- ●2 tbsp olive oilextra virgin
- ●2 tbsp lemon juicefreshly squeezed
- ●2 cloves garlicminced
- ●1/4 cup fresh parsleychopped
- ●to taste salt
- ●to taste pepper
- ●1/4 cup indulgent capersoptional
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the sea bass fillets and pat them dry with paper towels.
- 3
Season the fillets with salt and pepper.
- 4
In a small bowl, mix together olive oil, lemon juice, garlic, and parsley.
- 5
Brush the mixture onto both sides of the sea bass fillets.
- 6
Place the fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
- 7
Remove the fillets from the grill and top with capers (if using).
- 8
Serve immediately and enjoy!