Uruguayanindulgentvia groq
Uruguayan Roast Sandwich
A hearty sandwich filled with tender roast beef and served with a side of roasted vegetables.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound Roast beefRarely cooked to 145°F (63°C)
- ●4 slices Crusty bread
- ●1 cup Roasted vegetablesRoasted at 425°F (220°C) for 20 minutes
- ●2 tablespoons Roast garlic mayonnaise
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Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Season the roast beef with salt and pepper.
- 3
Roast the beef to 145°F (63°C) for medium-rare.
- 4
Let the beef rest for 10 minutes.
- 5
Slice the beef thinly against the grain.
- 6
Spread the roast garlic mayonnaise on the bread.
- 7
Assemble the sandwiches with the sliced beef and roasted vegetables.
- 8
Serve immediately and enjoy!