Irish Lamb Stew
A hearty and comforting stew made with tender lamb, smoky bacon, and root vegetables. This traditional Irish dish is perfect for a chilly evening.
Ingredients
- ●1 1/2 pounds Lamb shoulder
- ●6 slices Smoked bacon
- ●1 large Onion
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 cup Pearl barley
- ●1 cup Red wine
- ●2 cups Chicken broth
- ●2 sprigs Thyme
- ● Salt and pepper
Instructions
- 1
1. Cut the lamb into 1 1/2-inch cubes and season with salt and pepper.
- 2
2. In a large pot or Dutch oven, cook the smoked bacon over medium heat until crispy. Remove the bacon and set aside.
- 3
3. Add the lamb to the pot and cook until browned on all sides, about 5 minutes. Remove the lamb and set aside with the bacon.
- 4
4. Add the onion to the pot and cook until softened, about 5 minutes.
- 5
5. Add the carrots and potatoes to the pot and cook for 5 minutes.
- 6
6. Add the pearl barley, red wine, chicken broth, and thyme to the pot. Stir to combine.
- 7
7. Return the lamb and bacon to the pot. Cover and bring to a boil.
- 8
8. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 9
9. Season with salt and pepper to taste.
- 10
10. Serve hot, garnished with fresh thyme if desired.