Middle Easternvegetarianvia groq
Mansaf with Smoky Egg and Eastern Flair
A twist on a classic dish, this mansaf recipe combines the rich flavors of the Middle East with the bold taste of smoky egg and indulgent spices.
⏱30 min🍽2 servings📊medium
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Ingredients
- ●1 cup Mansaf (lamb's milk cheese)available at Middle Eastern markets
- ●2 eggs Smoked Eggsmoked to perfection
- ●2 tsp Middle Eastern Spicesincluding sumac, cumin, and cinnamon
- ●1/4 cup Indulgent Pine Nutsfor added crunch and flavor
- ●2 tbsp Eastern-Style Olive Oilinfused with herbs and spices
- ●to taste Salt and Pepperseason to perfection
- ●1/4 cup Fresh Parsleyfor garnish
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a bowl, mix together mansaf, smoked egg, middle eastern spices, and pine nuts.
- 3
3. Drizzle eastern-style olive oil over the mixture and toss to coat.
- 4
4. Season with salt and pepper to taste.
- 5
5. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until heated through.
- 6
6. Garnish with fresh parsley and serve hot.