Irishfishgluten-freevia groq
Grilled Smoked Irish Sea Bass
A smoky twist on traditional Irish sea bass, served with a fresh salad.
⏱27 min🍽2 servings📊medium
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Ingredients
- ●2 fillets Irish Sea Bass6 oz each
- ●1 tsp Smoked Paprika
- ●2 tbsp Olive Oil
- ● Salt
- ●4 slices Baconuncooked
- ●4 cups Mixed Greens
- ●1 pint Cherry Tomatoes
- ●1 Red Onion
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Rinse the sea bass fillets and pat them dry with paper towels.
- 3
Season the sea bass with salt and smoked paprika.
- 4
Brush the grill with olive oil to prevent sticking.
- 5
Grill the sea bass for 4-5 minutes per side, or until cooked through.
- 6
Meanwhile, cook the bacon in a pan until crispy.
- 7
Toss the mixed greens, cherry tomatoes, and red onion in a bowl.
- 8
Serve the grilled sea bass on top of the salad, with crispy bacon on the side.
- 9
Drizzle with olive oil and enjoy!