Irish Stew with Potatoes
A hearty and comforting traditional Irish stew made with tender chunks of lamb, potatoes, and carrots.
Ingredients
- ●1 pound Lamb shouldercut into 1-inch cubes
- ●2 medium Potatoespeeled and cubed
- ●2 medium Carrotspeeled and sliced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons All-purpose flourfor dusting lamb
- ●2 cups Beef brothhomemade or store-bought
- ●1 cup Wateras needed
- ●1 sprig Thymefresh or dried
Instructions
- 1
1. In a large pot or Dutch oven, heat 2 tablespoons of oil over medium heat.
- 2
2. Dust the lamb cubes with flour, shaking off excess.
- 3
3. Add the lamb to the pot and cook until browned on all sides, about 5 minutes.
- 4
4. Remove the lamb from the pot and set aside.
- 5
5. Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 6
6. Add the minced garlic and cook for 1 minute.
- 7
7. Add the sliced carrots and cook for 5 minutes.
- 8
8. Add the beef broth, water, and thyme to the pot.
- 9
9. Return the lamb to the pot and bring to a boil.
- 10
10. Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 11
11. Add the cubed potatoes to the pot and continue to simmer for another 30 minutes, or until they are tender.
- 12
12. Season with salt and pepper to taste.