Frenchdairyvia groq
French Quiche
A classic French dish made with eggs, cream, and intense cheese, perfect for breakfast, lunch, or dinner.
β±55 minπ½6 servingsπmedium
π₯
Ingredients
- β6 eggs
- β1 french pie crust
- β1 cup intensegrated cheese
- β1 1/2 cups heavy cream
- β1/2 teaspoon salt
- β1/4 teaspoon pepper
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Roll out the pie crust and place in a 9-inch tart pan.
- 3
In a large bowl, whisk eggs, heavy cream, salt, and pepper.
- 4
Add the grated cheese and mix well.
- 5
Pour the egg mixture into the pie crust.
- 6
Bake for 35-40 minutes or until the edges are golden brown and the center is set.
- 7
Let the quiche cool for 10 minutes before serving.