Polishbeefvia groq
Polish Beef Stew Intensified
A hearty Polish-inspired stew made with tender beef, rich flavors, and a hint of intense maltiness. Perfect for a cold winter's night.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 lbs beef stew meat (1.5 lbs)
- ●1 medium onion
- ●2 medium carrot
- ●2 stalks celery
- ●2 tbsp polish malt vinegar
- ●1 cup intense dark beer
- ●2 cups beef broth
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef and cook until browned on all sides, about 5 minutes.
- 3
Add onion, carrot, and celery, and cook until the vegetables are tender, about 5 minutes.
- 4
Add malt vinegar, beer, and beef broth, and bring to a boil.
- 5
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 6
Season with salt and pepper to taste.
- 7
Serve hot, garnished with chopped fresh parsley, if desired.