vegetarianveganvia groq
Midnight Thai Vegetable Tagine
A flavorful and aromatic stew originating from Morocco, infused with the bold flavors of Thailand. Serve over couscous or rice.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 cups vegetables mix (carrots, zucchini, bell peppers)
- ●2 tbsp midnight oil (or olive oil)
- ●1 medium onion
- ●3 cloves garlic
- ●2 tbsp thai red curry paste
- ●1 can (14 oz) coconut milk
- ●2 cups vegetable broth
- ●1 tsp cumin
- ●1 tsp coriander
- ●1 tsp salt
- ●1 tsp intense spices (cayenne pepper, black pepper, turmeric)
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Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and garlic, cook until softened (5 minutes).
- 3
Add curry paste, cook for 1 minute.
- 4
Add vegetables, cook for 5 minutes.
- 5
Add broth, coconut milk, cumin, coriander, salt, and spices. Stir well.
- 6
Bring to a simmer, then reduce heat to low and cook, covered, for 20-25 minutes.
- 7
Taste and adjust seasoning as needed.
- 8
Serve hot over couscous or rice.