Chinesevegetariangluten-freevia groq
Spicy Fried Rice
A flavorful and easy-to-make Chinese-inspired dish featuring fried rice with intense, spicy, and savory ingredients.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●2 cups Cooked ricepreferably leftover or day-old
- ●1 tablespoon Vegetable oilfor frying
- ●2 tablespoons Intense mustardy sauce (hot mustard and soy sauce mix)
- ●1 cup Chopped tomatoes
- ●1/4 cup Fried shallotsoptional
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
- 2
Add the chopped tomatoes and cook until they start to soften.
- 3
Add the cooked rice to the wok or skillet, breaking up any clumps with a spatula.
- 4
Stir in the intense mustardy sauce and cook for 1-2 minutes, until the rice is well coated.
- 5
Add the fried shallots (if using) and stir-fry for another minute.
- 6
Season with salt and pepper to taste.
- 7
Transfer the Spicy Fried Rice to a serving platter and serve immediately.