Moroccanlactose-freevia groq
Moroccan Tagine with Sweet Dates
A rich and flavorful Moroccan stew made with sweet dates, tender chicken, and aromatic spices.
⏱70 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs bone-in, skin-on
- ●1/4 cup date syrupor to taste
- ●2 tablespoons olive oilfor cooking
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 teaspoon ground gingerground
- ●1 teaspoon ground cuminground
- ●1/2 teaspoon ground cinnamonground
- ●1/2 teaspoon saltto taste
- ●1/4 teaspoon black pepperto taste
- ●1 cup chicken brothlow-sodium
- ●2 medium sweet potatoespeeled and cubed
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Instructions
- 1
Heat the olive oil in the bottom of a large, heavy pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for 1 minute.
- 4
Add the ground ginger, cumin, and cinnamon, and cook for 1 minute.
- 5
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 6
Add the date syrup, chicken broth, salt, and black pepper.
- 7
Bring the mixture to a boil, then reduce the heat to low and simmer, covered, for 30 minutes.
- 8
Add the cubed sweet potatoes and continue to simmer, covered, for 20-25 minutes, or until the sweet potatoes are tender.
- 9
Serve hot, garnished with fresh herbs if desired.