Cocoa Dulce de Leche Flan
A classic Uruguayan dessert with a twist, inspired by the intense flavors of dulce de leche and cocoa. This comforting flan is a perfect treat for any occasion.
Ingredients
- ●4 large egg yolksroom temperature
- ●1 cup granulated sugarplus 1/2 cup for caramelizing
- ●2 tablespoons cocoa powder
- ●1 cup dulce de leche
- ●1 cup heavy cream
- ●1 cup whole milk
- ● bowlfor serving
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium bowl, whisk together egg yolks and 1 cup sugar until pale yellow.
- 3
In a separate bowl, whisk together cocoa powder and dulce de leche until smooth.
- 4
Add the cocoa mixture to the egg yolk mixture and whisk until well combined.
- 5
Pour the mixture into 4-6 ramekins or custard cups.
- 6
Place the ramekins in a large bowl or baking dish and add hot water to come halfway up the sides of the ramekins.
- 7
Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
- 8
Remove from the water bath and let cool to room temperature.
- 9
Cover and refrigerate for at least 2 hours or overnight.
- 10
Just before serving, sprinkle with a pinch of sugar and serve in bowls.
- 11
Caramelize the sugar by placing the ramekins under the broiler for 1-2 minutes or until golden brown.