Filipinovegetarianvia groq
Filipino Pinakbet with Haricot Beans
A traditional Filipino vegetable dish made with a mixture of sautéed vegetables and seasonings. This recipe combines the classic pinakbet flavors with the addition of haricot beans.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 tablespoons intensely flavored fish sauce (patis)
- ●2 tablespoons vegetable oil
- ●1 large onion
- ●1 large tomato
- ●1 cup haricot beans
- ●1 cup pinakbet (Filipino vegetable mixture)
- ●to taste salt
- ●to taste black pepper
- ●2 chili peppers
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Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the onion and tomato and sauté until the vegetables are softened.
- 3
Add the pinakbet mixture and haricot beans and stir well.
- 4
Add the intensely flavored fish sauce (patis), salt, black pepper, and chili peppers.
- 5
Stir well and cook for 5 minutes.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve hot as a snack or side dish.
- 8
Optional: Serve with steamed rice or as a topping for grilled meats.