Kenyangluten-freeseafood-friendlyvia groq
Kenyan Juicy Fish Wrap
A flavorful, spicy, and delicious Kenyan-inspired dish, perfect for a quick dinner or lunch. The combination of the fish, vegetables, and spices will leave you craving for more.
⏱27 min🍽1 servings📊easy
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Ingredients
- ●4 oz Kenyan FishAny white fish, e.g., tilapia, mahi-mahi
- ●1 Intensely Flavored Wrape.g., chapati, naan
- ●2 tbsp Juicy Fish Saucee.g., peri-peri sauce, harissa
- ●2 slices Cucumberthinly sliced
- ●2 Green Chiliesthinly sliced
- ●1/4 cup Onionthinly sliced
- ●1/4 cup Tomatodiced
- ●2 sprigs Fresh Cilantrochopped
- ● Saltto taste
- ● Black Pepperto taste
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the fish with salt and black pepper.
- 3
Bake the fish for 8-10 minutes or until cooked through.
- 4
Heat the intensely flavored wrap in the oven for 2-3 minutes or until crispy.
- 5
Mix the juicy fish sauce with chopped cilantro.
- 6
Assemble the wrap by spreading the cilantro sauce on the wrap, followed by the fish, cucumber, green chilies, onion, and tomato.
- 7
Fold the wrap to enclose the filling.
- 8
Serve immediately and enjoy!