Slovakian Keto Meat Stew
A hearty Slovakian-inspired meat stew, adapted to fit a keto diet. This dish is rich in flavor and nutrients.
Ingredients
- ●1 pound Flank steak
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 teaspoon Caraway seeds
- ●1 teaspoon Dried thyme
- ●1 teaspoon Salt
- ●1/2 teaspoon Black pepper
- ●6 slices Bacon
- ●1 cup Mushrooms
Instructions
- 1
1. Cut the bacon into small pieces and cook in a large Dutch oven over medium heat until crispy.
- 2
2. Remove the bacon from the pot, leaving the grease behind.
- 3
3. Add the onion to the pot and cook until softened, about 5 minutes.
- 4
4. Add the garlic and cook for an additional minute.
- 5
5. Add the caraway seeds, thyme, salt, and pepper to the pot and stir to combine.
- 6
6. Add the flank steak to the pot and cook until browned on all sides, about 5 minutes.
- 7
7. Add the mushrooms to the pot and cook until they release their liquid and start to brown.
- 8
8. Add the bacon back into the pot and stir to combine.
- 9
9. Add 1 cup of beef broth to the pot and bring to a boil.
- 10
10. Reduce the heat to low and simmer, covered, for 2 hours, or until the meat is tender.
- 11
11. Serve hot, garnished with fresh parsley if desired.