Slovakianvegetarianvia groq
Slovakian Mushroom Stew
A hearty and flavorful stew from Slovakia, made with a variety of mushrooms and served with crusty bread.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup Mushrooms (mixed types)Sliced
- ●2 medium OnionsChopped
- ●3 cloves GarlicMinced
- ●1 tsp Caraway seedsGround
- ●2 tbsp Tomato pasteCrushed
- ●2 cups Vegan brothLow sodium
- ●1 tsp Dried thymeGround
- ●2 Bay leavesFresh
- ●to taste SaltCrushed
- ●to taste Black pepperFreshly ground
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Instructions
- 1
Heat a large pot over medium heat.
- 2
Add the onions and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute, until fragrant.
- 4
Add the mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 5
Add the caraway seeds, tomato paste, broth, thyme, and bay leaves.
- 6
Stir to combine, then bring to a simmer.
- 7
Reduce the heat to low and cook, covered, for 20-25 minutes, or until the stew has thickened.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Serve with crusty bread or over egg noodles.