Venezuelangluten-freevegetarianvia groq
Venezuelan-Style Stew with Kombu and Dasima
A hearty, comforting stew inspired by Venezuelan cuisine, featuring kombu and dasima for added depth of flavor.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 inches dasimaalso known as dried mussels
- ●4 inches kombudried kelp seaweed
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 pounds gooseboneless, skinless, cut into 1-inch pieces
- ●2 tablespoons tomato pastecanned
- ●1 cup stewcanned, diced
- ●1 teaspoon black pepperground
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Instructions
- 1
Heat oil in a large Dutch oven over medium heat.
- 2
Add onion and garlic, cook until softened, about 5 minutes.
- 3
Add kombu and dasima, cook for 1 minute.
- 4
Add goose, cook until browned, about 5 minutes.
- 5
Add tomato paste, cook for 1 minute.
- 6
Add stew, bring to a simmer.
- 7
Reduce heat to low, cook, covered, for 30 minutes.
- 8
Season with black pepper, to taste.