Indiangluten-freevia groq
Lamb Kachori
A delicious Indian-inspired dish featuring spiced lamb and crispy kachori bread.
⏱45 min🍽4-6 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup ghee or oil
- ●1 pound lamb mince80% lean
- ●1 medium onion
- ●2 inches ginger
- ●3 cloves garlic
- ●2 teaspoons cumin
- ●1 teaspoon coriander
- ●1 teaspoon garam masala
- ●1/2 teaspoon salt
- ●4-6 pieces kachori doughstore-bought or homemade
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Instructions
- 1
Preheat oil in a deep frying pan to 375°F (190°C).
- 2
Knead kachori dough and divide into 4-6 pieces.
- 3
Roll out each piece into a thin circle.
- 4
Heat a non-stick pan over medium heat.
- 5
Add ghee or oil and cook lamb mince until browned, breaking it up with a spoon.
- 6
Add onion, ginger, garlic, cumin, coriander, garam masala, and salt. Cook for 5 minutes.
- 7
Brush kachori dough with water and place in the pan.
- 8
Cook for 2-3 minutes or until kachori is golden brown.
- 9
Flip kachori and cook for another 2 minutes.
- 10
Drain on paper towels and serve hot with lamb filling.