Malaysiangluten-freevia groq
Roasted Malaysian Chicken Curry
A flavorful Malaysian-inspired curry made with roasted chicken and intense spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 lb Roasted Chicken
- ●2 tsp Intensely Roasted Curry Powder
- ●1/2 cup Malaysian Curry Sauce
- ●2 Tomatoes
- ●1 Onion
- ●3 cloves Garlic
- ●1 cup Coconut Milk
- ●2 tbsp Olive Oil
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, toss the chicken with olive oil, salt, and black pepper until coated.
- 3
Roast the chicken in the preheated oven for 20-25 minutes or until cooked through.
- 4
Heat a large skillet over medium heat.
- 5
Add the onion and garlic and sauté until softened.
- 6
Add the intensely roasted curry powder and cook for 1-2 minutes.
- 7
Add the Malaysian curry sauce and stir to combine.
- 8
Add the roasted chicken, tomatoes, and coconut milk to the skillet.
- 9
Simmer for 10-15 minutes or until the sauce has thickened.
- 10
Season with salt and black pepper to taste.
- 11
Serve hot over rice or with naan bread.