Britishmeatvia groq
Traditional British Beef Stew
A hearty, comforting British beef stew made with tender chunks of beef and root vegetables.
⏱210 min🍽4 servings📊medium
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Ingredients
- ●1 pound Beef Stew Meat
- ●2 medium Carrotspeeled and chopped
- ●2 large Potatoespeeled and chopped
- ●1 large Onionschopped
- ●3 cloves Garlicminced
- ●2 tablespoons All-purpose Flour
- ●2 cups Beef Broth
- ●1 cup Red Wineoptional
- ●1 sprig Thymefresh
- ● Salt and Pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Brown the beef in batches, then set aside.
- 3
Add more oil if necessary, then sauté the onions and garlic until softened.
- 4
Add the carrots and potatoes, cook for 5 minutes.
- 5
Add the flour, stir to combine.
- 6
Gradually add the beef broth, whisking continuously.
- 7
Add the browned beef, red wine (if using), and thyme.
- 8
Bring to a boil, then cover and transfer to the oven.
- 9
Bake at 300°F (150°C) for 2-3 hours, or until the beef is tender.
- 10
Season with salt and pepper to taste.
- 11
Serve hot, garnished with fresh thyme.