Smoky Skirt Steak Tagine
A hearty Moroccan-inspired stew made with smoky Canadian skirt steak, served with a rich and aromatic sauce.
Ingredients
- ●1.5 lbs Skirt steak (Canadian)preferably smoky
- ●2 tsp Tagine spice blendor make your own
- ●2 tbsp Olive oilfor cooking
- ●1 large Onionchopped
- ●3 cloves Garlicminced
- ●1 cup Dried pruneschopped
- ●2 cups Chicken brothlow-sodium
- ●1 cup Waterfor cooking
- ●1 tsp Saltto taste
- ●1/2 tsp Black pepperto taste
Instructions
- 1
Preheat oven to 300°F (150°C).
- 2
In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat.
- 3
Sear the skirt steak until browned on both sides, about 2-3 minutes per side.
- 4
Remove the steak from the pot and set it aside.
- 5
Reduce heat to medium and add the onion and garlic to the pot. Cook until the onion is softened, about 5 minutes.
- 6
Add the tagine spice blend, prunes, chicken broth, and water to the pot. Stir to combine.
- 7
Return the skirt steak to the pot, making sure it's mostly submerged in the liquid.
- 8
Cover the pot with a lid and transfer it to the preheated oven.
- 9
Braise the tagine for 2-3 hours, or until the meat is tender and falls apart easily.
- 10
Season with salt and black pepper to taste.
- 11
Serve the skirt steak with the rich and aromatic sauce spooned over the top.