britishvegetarianglutenvia groq
Nectarine Crumble
A classic British dessert featuring sweet nectarines topped with a crunchy crumble mixture.
β±55 minπ½6 servingsπeasy
π₯
Ingredients
- β4 nectarinessliced
- β1 1/2 cups all-purpose flourfor crumble topping
- β1/2 cup granulated sugarfor crumble topping
- β1/2 cup cold unsalted butterfor crumble topping
- β1/2 cup oatmealfor crumble topping
- β2 tbsp brown sugarfor crumble topping
- β1 tsp cinnamonfor crumble topping
π¨βπ³
Instructions
- 1
Preheat the oven to 375Β°F (190Β°C).
- 2
In a large bowl, mix together sliced nectarines and granulated sugar.
- 3
Transfer the nectarine mixture to a 9x9-inch baking dish.
- 4
In another bowl, combine flour, oatmeal, brown sugar, and cinnamon.
- 5
Add cold unsalted butter to the dry ingredients and mix until crumbly.
- 6
Spread the crumble mixture evenly over the nectarines.
- 7
Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
- 8
Remove from the oven and let cool for a few minutes before serving.