Greekvegetarianvia groq
Traditional Greek Loukoumades with Honey
A sweet and crispy Greek dessert made with fried dough balls drizzled with honey. This traditional recipe is perfect for special occasions or everyday treats.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●2 cups all-purpose flour
- ●1 teaspoon yeast
- ●1 teaspoon salt
- ●1 cup milk
- ●1 cup honey
- ●2 cups vegetable oil
- ●1 cup sweet anise water
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Instructions
- 1
Combine flour, yeast, and salt in a large bowl.
- 2
Gradually add milk and honey to the dry ingredients, mixing until a smooth dough forms.
- 3
Knead the dough for 10 minutes until it becomes elastic.
- 4
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour.
- 5
Heat the oil in a deep frying pan to 375°F (190°C).
- 6
Punch down the dough and cut it into small balls. Fry the balls in batches until they are golden brown.
- 7
Drain the loukoumades on paper towels and serve warm with a drizzle of honey.