Slovakianvegetarianvia groq
Slovakian Fruit Pudding
A traditional Slovakian dessert made with sweet fruit and creamy pudding.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●250g Fruit compote (mixed berries)
- ●100g Slovakian vanilla pudding mix
- ●50g Sugar
- ●20g Unsalted butter
- ●2 Egg yolks
- ●10g Plain flour
- ●200ml Milk
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
In a large bowl, combine fruit compote, sugar, and slovakian vanilla pudding mix.
- 3
In a separate bowl, whisk together egg yolks and milk.
- 4
Add the egg yolk mixture to the fruit mixture and stir until well combined.
- 5
Add the unsalted butter and plain flour to the mixture and stir until smooth.
- 6
Pour the mixture into individual serving cups or ramekins.
- 7
Place the cups in a large baking dish and add hot water to come halfway up the sides of the cups.
- 8
Bake for 25-30 minutes or until the pudding is set.
- 9
Remove from the oven and let cool to room temperature.
- 10
Serve chilled, garnished with fresh fruit if desired.