Mediterraneangluten-freevegetarianvia groq
Grilled Fish Skewers with Mediterranean Relish
Delicious and easy-to-make skewers of marinated fish, served with a refreshing Mediterranean relish. Perfect for a light and healthy dinner.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 pound, cut into 1-inch pieces Fish (such as tilapia or mahi-mahi)
- ●10-12 skewers Jagged skewers
- ●1/4 cup Olive oil
- ●2 tablespoons Lemon juice
- ●2 cloves Minced garlic
- ●1/4 teaspoon Crushed red pepper flakes
- ●1/2 teaspoon Salt
- ●1/4 cup Mediterranean olives (such as Kalamata)
- ●1/4 cup Artichoke hearts
- ●1/4 cup, chopped Fresh parsley
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together olive oil, lemon juice, garlic, red pepper flakes, and salt.
- 3
3. Add the fish pieces to the bowl and toss to coat with the marinade.
- 4
4. Thread the marinated fish onto the jagged skewers.
- 5
5. Grill the skewers for 8-10 minutes, turning occasionally, until the fish is cooked through.
- 6
6. Meanwhile, combine the olives, artichoke hearts, and parsley in a small bowl.
- 7
7. Once the skewers are done, serve the fish hot with the Mediterranean relish spooned over the top.
- 8
8. Garnish with additional parsley if desired.