Koreanvegetariangluten-freevia groq
Korean Bangers and Mash
A fusion of British bangers and saeujeot with a Korean twist, served over a comforting mash.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●500g bangersBritish sausages
- ●2 tbsp saujeotKorean fermented shrimp paste
- ●4 servings mashBritish mashed potatoes
- ●200g shrimpKorean-style shrimp
- ●1 tsp midnightKorean chili flakes
- ●1 tsp savoryKorean savory spice blend
- ●2 tbsp pasteKorean chili paste
- ●1 cup britishBritish broth or stock
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Instructions
- 1
1. Cook the bangers in a pan over medium heat until browned.
- 2
2. Add the saeujeot, savory, and midnight to the pan and stir.
- 3
3. Add the shrimp and cook until pink.
- 4
4. Add the paste to the pan and stir.
- 5
5. Add the mash and stir to combine.
- 6
6. Serve the bangers and mash hot.
- 7
7. Garnish with additional saeujeot and shrimp if desired.
- 8
8. Serve with a side of kimchi or other Korean vegetables.