Peruvianfishshellfishvia groq
Camarones al Ajillo Peruano
A spicy Peruvian garlic shrimp dish with a smoky twist.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound shrimppeeled and deveined
- ●2 cloves jaggedgarlic
- ●1 cup camaroneschopped
- ●1 cup chupediced tomatoes
- ●1 chipotle pepper smokydiced
- ●2 tablespoons peruvianaji amarillo sauce
- ●2 tablespoons olive oilfor cooking
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the diced chipotle pepper and cook for 1 minute.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
- 5
Add the chopped camarones, diced tomatoes, and aji amarillo sauce. Stir to combine.
- 6
Season with salt and black pepper to taste.
- 7
Serve immediately, garnished with chopped cilantro if desired.