Chinesegluten-freemeatvia groq
Buddha's Pork Stir Fry
A classic Chinese-inspired stir fry made with tender pork and a variety of vegetables, served with a sweet and tangy sauce.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 pound porksliced into thin strips
- ●2 cups buddha's wallmixed greens
- ●1 cup jumps overbell peppers sliced
- ●2 tablespoons chinese jammysweet soy sauce
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Instructions
- 1
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced pork and cook until browned, about 3-4 minutes.
- 3
Remove the pork from the skillet and set aside.
- 4
Add the sliced bell peppers and cook until tender, about 3-4 minutes.
- 5
Return the pork to the skillet and stir in the sweet soy sauce.
- 6
Add the mixed greens and cook until wilted.
- 7
Serve hot and enjoy!