Germanvegetariangluten-freevia groq
Hearty German Stew
A comforting, slow-cooked stew filled with tender lentils and flavorful spices. Serve with a side of crusty bread for a satisfying meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup dried lentil
- ●2 cups chopped vegetables (carrots, potatoes, onions) german
- ●2 cups beef broth stew
- ●2 cups water
- ●2 tbsp tomato paste
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add chopped vegetables and cook until tender, about 5 minutes.
- 3
Add lentils, beef broth, water, and tomato paste. Stir to combine.
- 4
Bring to a boil, then reduce heat to low and simmer, covered, for 30 minutes.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs if desired.