Asianvegetarianvia groq
Bok Choi Stir Fry with Gyoza
A simple and flavorful stir fry made with bok choi and served with pan-fried gyoza.
⏱18 min🍽4 servings📊easy
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Ingredients
- ●2 bunches Bok Choi
- ●20-25 pieces Gyozapan-fry
- ●2 tbsp Light Soy Sauce
- ●1 tbsp Argentinian Olive Oil
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Instructions
- 1
Heat the olive oil in a wok or large skillet over medium-high heat.
- 2
Add the bok choi and stir-fry for 3-4 minutes, or until tender.
- 3
Add the gyoza to the wok and stir-fry for an additional 2 minutes.
- 4
Pour in the light soy sauce and stir to combine.
- 5
Serve immediately and enjoy!