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Algerian Tagine Chicken
A traditional Algerian dish made with slow-cooked chicken in a flavorful tagine sauce.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 Algerian tagineYou can use other types of clay cookers or adjust seasoning accordingly
- ●1 pound chicken breastsBoneless, skinless
- ●1/4 cup almondsSliced
- ●2 teaspoons jazzy spice blendYou can adjust according to taste
- ●2 tablespoons olive oilFor cooking
- ●1 medium onionChopped
- ●3 cloves garlicMinced
- ●1 cup chicken brothLow sodium
- ●2 tablespoons tomato pasteNo salt added
- ●1 teaspoon saltAdjust according to taste
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
Heat the oil in the tagine or a Dutch oven over medium heat.
- 3
Add the onion and cook until softened, about 5 minutes.
- 4
Add the garlic, almonds, and jazzy spice blend. Cook for 1 minute.
- 5
Add the chicken and cook until browned on all sides, about 5 minutes.
- 6
Add the chicken broth, tomato paste, and salt. Stir to combine.
- 7
Cover the tagine or Dutch oven and transfer to the preheated oven.
- 8
Bake for 30-40 minutes, or until the chicken is cooked through.
- 9
Serve hot, garnished with chopped fresh herbs, if desired.