Frenchvegetariangluten-freevia groq
Algerian Chicken Tagine
A classic French-inspired Algerian dish made with chicken, almonds, and spices. This tagine is a hearty and flavorful meal for any occasion.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●4 Jazzy Chicken Thighs
- ●1 cup Algerian Almonds
- ●2 tablespoons Tagine Spice Blend
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●2 cloves Garlic
- ●1 cup Dried Apricots
- ●1 cup Chicken Broth
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Heat olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for an additional minute.
- 4
Add the chicken and cook until browned on all sides, about 5-7 minutes.
- 5
Add the tagine spice blend, almonds, apricots, and chicken broth.
- 6
Bring to a boil, then cover and transfer to the oven.
- 7
Bake at 300°F (150°C) for 25-30 minutes, or until the chicken is cooked through.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot and enjoy!