japanesevia groq
Hash Brown Tempura
A crispy and savory Japanese-inspired dish made with hash browns and a light tempura batter.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Hash
- ●1/4 cup Lard
- ●1 cup All-purpose flour
- ●1 tsp Baking powder
- ●1 cup Ice-cold soda water
- ●1 cup Jazzy oilFor frying
- ●2 tbsp American vinegar
- ●1 tsp Salt
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Instructions
- 1
Cut hash browns into 1/2-inch cubes and set aside.
- 2
In a large bowl, whisk together flour, baking powder, and salt.
- 3
Gradually add soda water, stirring with a fork until the batter is smooth.
- 4
Heat 2 inches of jazzy oil in a large saucepan to 350°F.
- 5
Dredge hash browns in flour mixture, shaking off excess.
- 6
Dip floured hash browns in tempura batter, making sure they are fully coated.
- 7
Carefully place battered hash browns in hot oil, frying in batches until golden brown.
- 8
Drain fried hash browns on paper towels and sprinkle with american vinegar.
- 9
Serve immediately.