thaivegetarianvia groq
Thai-Style Fried Rice
A simple and flavorful dish made with leftover rice, vegetables, and spices. Serve with your favorite chili sauce or fresh herbs.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●2 cups Jazzy jasmine ricepreferably day-old rice
- ●1 cup Hash browned onionschopped
- ●2 tablespoons Lard or vegetable oilfor frying
- ●2 tablespoons American sweet chili sauceoptional
- ●1/4 cup Fresh Thai basilchopped
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Instructions
- 1
Heat the lard or oil in a large skillet over medium-high heat.
- 2
Add the browned onions and cook until fragrant.
- 3
Push the onions to one side of the pan.
- 4
Add a little more oil if needed, then crack in 2 eggs.
- 5
Scramble the eggs until cooked through, then mix with the onions.
- 6
Add the cooked rice to the pan, breaking up any clumps.
- 7
Stir-fry the rice with the egg and onion mixture for about 5 minutes.
- 8
Add the sweet chili sauce and stir-fry for another minute.
- 9
Transfer the rice mixture to a serving platter.
- 10
Garnish with chopped fresh basil and serve immediately.