Ethiopianvegetarianvia groq
Grape and Nut Ethiopian Breakfast
A traditional Ethiopian-inspired breakfast dish made with sweet grapes and crunchy nuts, perfect for a morning pick-me-up.
⏱10 min🍽1 servings📊easy
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Ingredients
- ●1 cup, chopped Grape
- ●2 tablespoons, chopped Nut
- ●1/2 cup Cereal
- ●1 tablespoon Jazzy
- ●1 teaspoon Cure
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Instructions
- 1
In a small bowl, mix together the chopped grape and chopped nut.
- 2
Add the cereal and mix until well combined.
- 3
Add the jazzy and cure, and stir until a thick mixture forms.
- 4
Serve the mixture in a bowl and enjoy!
- 5
Optional: Add a splash of milk or honey to taste.