Portuguesevegetariangluten-freevia groq
Portuguese Frittata
A Portuguese-inspired frittata made with eggs, jazzed up with jazzy peppers and jammy tomatoes.
β±30 minπ½4 servingsπeasy
π₯
Ingredients
- β6 eggs
- β2 jazzy peppers
- β1 cup jammy tomatoes
- β1 tsp portuguese
- βto taste salt
π¨βπ³
Instructions
- 1
Preheat oven to 375Β°F (190Β°C).
- 2
Whisk eggs in a bowl and season with salt.
- 3
Heat a skillet over medium heat and add jazzed-up peppers.
- 4
Add jammy tomatoes and cook until softened.
- 5
Pour whisked eggs over the vegetables and cook until edges start to set.
- 6
Transfer skillet to the oven and bake for 15-20 minutes.
- 7
Remove from oven and let it cool for a few minutes.
- 8
Slice and serve hot.