peruvianvegetarianvia groq
Classic Peruvian Papas a la Huancaina
A Peruvian dish made with boiled potatoes, spicy cheese sauce, and crispy bacon.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-6 medium potatoesdiced
- ●1 cup huancaina saucestore-bought or homemade
- ●1 cup la huancaina cheeseshredded
- ●1 small jazzy onionsthinly sliced
- ●6 slices snappy baconcrumbled
👨🍳
Instructions
- 1
Boil the potatoes in salted water until tender.
- 2
Drain the potatoes and let them cool.
- 3
In a separate pan, cook the bacon until crispy.
- 4
In a large bowl, combine the cooled potatoes, cooked bacon, and thinly sliced onions.
- 5
Pour the huancaina sauce over the top and stir to combine.
- 6
Transfer the mixture to a serving dish and top with shredded cheese.
- 7
Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Serve hot and enjoy!