Chicken Torta
A twist on the classic Italian sub, Chicken Torta combines tender chicken with bold Mexican flavors.
Ingredients
- ●1 pound boneless, skinless chicken breasts chickencut into thin cutlets
- ●2 tablespoons Italian seasoning jazzy
- ●2 tablespoons taco seasoning mexican
- ●1/4 teaspoon cayenne pepper spicy
- ●4 Italian-style sub rolls tortillas
- ●1 cup shredded cheese, such as mozzarella or cheddar tacos
- ●1 cup sliced provolone cheese provolone
- ●1 head lettuce, shredded lettuce
- ●2 large tomatoes, sliced tomato
- ●2 tablespoons mayonnaise mayo
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. In a small bowl, mix together Italian seasoning, taco seasoning, and cayenne pepper. Rub the spice mixture all over the chicken cutlets.
- 3
3. Heat a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
- 4
4. Meanwhile, toast the sub rolls in the oven for 2-3 minutes, or until lightly browned.
- 5
5. Assemble the sandwiches by spreading mayonnaise on the bottom half of each roll, followed by a chicken cutlet, a few slices of cheese, some lettuce, tomato, and a dollop of mayonnaise on top.
- 6
6. Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
- 7
7. Serve immediately and enjoy!