Venezuelanvegetarianpescetarianvia groq
Jazzy Venezuelan Fried Rice
Delicious Venezuelan-style fried rice with a twist of jazzy flavors. Perfect for a quick and flavorful lunch.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 cups Jazzy rice
- ●1 cup Venezuelan rice
- ●1 cup Fried rice
- ●2 tablespoons Vegetable oil
- ●1 small Oniondiced
- ●2 cloves Garlicminced
- ●1 cup Diced tomatoes
- ●1 cup Frozen peas
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- 2
Add diced onion and sauté until translucent, about 2-3 minutes.
- 3
Add minced garlic and cook for another minute.
- 4
Add 1 cup of Venezuelan rice and stir-fry for 2-3 minutes, until lightly toasted.
- 5
Add 1 cup of fried rice, diced tomatoes, and frozen peas.
- 6
Stir-fry for another 5 minutes, until everything is well combined and heated through.
- 7
Add 2 cups of jazzy rice to the skillet and stir-fry for another 2-3 minutes.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot.
- 10
Optional: Add your favorite jazz-inspired spices for an extra kick.