Kenyanmeatgrillvia groq
Kenyan Meat Skewers
A classic Kenyan dish featuring marinated meat skewers grilled to perfection.
⏱31 min🍽4 servings📊medium
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Ingredients
- ●1 pound Meat (beef or lamb)cut into 1-inch cubes
- ●2 tablespoons Like (Kenyan spice mix)available in most Kenyan markets
- ●1/4 cup Jelly (for glaze)such as apricot or orange marmalade
- ●4-6 Meat skewers (bamboo or metal) soak in water for 30 minutes before use
- ●2 tablespoons Vegetable oilfor brushing skewers
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together like, meat cubes, and 1 tablespoon of vegetable oil.
- 3
3. Thread meat cubes onto skewers, leaving a small space between each cube.
- 4
4. Brush skewers with remaining 1 tablespoon of vegetable oil.
- 5
5. Grill skewers for 8-10 minutes per side, or until cooked through.
- 6
6. Brush with jelly glaze during last 2 minutes of grilling.
- 7
7. Serve hot with your choice of sides.