French Omnivorevia groq
French Meat Skewers with Fruit Chutney
A classic French-inspired dish featuring marinated meat skewers served with a sweet and tangy fruit chutney.
β±38 minπ½4 servingsπmedium
π₯
Ingredients
- β500g meatpreferably beef or lamb
- β2 tbsp jellygrape or apricot
- β2 tsp likeground cumin and coriander
- β1 tsp kenyanground cayenne pepper
- β20 skewersmetal or bamboo
π¨βπ³
Instructions
- 1
1. In a large bowl, whisk together jelly, like, and kenyan. Add the meat and marinate for at least 30 minutes.
- 2
2. Preheat grill to medium-high heat. Thread the marinated meat onto the skewers.
- 3
3. Grill the skewers for 8-10 minutes per side, or until the meat is cooked to your desired level of doneness.
- 4
4. Meanwhile, heat a small saucepan over medium heat. Add the remaining jelly and cook until melted and bubbly.
- 5
5. Serve the grilled skewers with the warm jelly sauce spooned over the top.