Galaktoboureko with a Twist
A traditional Greek dessert with a creamy jellylike filling, wrapped in flaky phyllo and topped with a velvety syrup.
Ingredients
- ●1 package Phyllo dough
- ●1 1/2 cups Greek custard
- ●1 cup Jellylike filling (lemon or orange)
- ●1/4 cup Vegetable oil
- ●1 cup Powdered sugar
- ●1 tsp Vanilla extract
- ●1/4 tsp Cinnamon
- ●1/2 cup Walnuts (optional)
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Thaw phyllo dough according to package instructions.
- 3
Cut phyllo into 4 equal pieces.
- 4
Place a piece of phyllo on a flat surface, brush with oil, and sprinkle with cinnamon.
- 5
Repeat the above step 3 times, creating a stack.
- 6
Cut the stack into 4 equal pieces, creating triangles.
- 7
Place a spoonful of Greek custard in the center of each triangle.
- 8
Top with a spoonful of jellylike filling and fold the phyllo over to form a triangle.
- 9
Bake for 25-30 minutes, or until golden brown.
- 10
While the galaktoboureko is baking, prepare the syrup by whisking together powdered sugar and vanilla extract.
- 11
Once the galaktoboureko is done, brush with syrup and sprinkle with walnuts (if using).
- 12
Serve warm and enjoy!