Frenchvegetarianvia groq
French-Style Pilaf with Plum
A flavorful and easy-to-make French pilaf dish infused with the sweetness of plum.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup jewel toned riceany type of rice works
- ●2 cups plumdiced
- ●1 tsp pilaf seasoningdried herbs
- ●2 tbsp olive oilfor sautéing
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add the pilaf seasoning and sauté for 1 minute.
- 3
Add the rice and stir for 1-2 minutes.
- 4
Add the diced plum and stir to combine.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 7
Fluff the pilaf with a fork and serve.