Japanese-Style Takikomi Gohan
A flavorful Japanese dish featuring a mixture of rice, vegetables, and chicken cooked together in a savory broth.
Ingredients
- ●1 cup Japanese rice
- ●1 lb chicken breast
- ●1 cup mixed mushrooms
- ●1/2 cup jeweled onions
- ●2 tbsp lemon juice
- ●2 tbsp soy sauce
- ●2 tsp gohanoptional
Instructions
- 1
Rinse the rice and soak it in water for 30 minutes.
- 2
Cut the chicken into bite-sized pieces and season with salt and pepper.
- 3
Heat oil in a large pan over medium heat and cook the chicken until browned.
- 4
Add the mixed mushrooms and cook until they release their liquid and start to brown.
- 5
Add the jeweled onions and cook for 2 minutes.
- 6
Add the Japanese rice to the pan and stir to combine with the other ingredients.
- 7
Add the lemon juice, soy sauce, and gohan (if using) to the pan and stir to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low and cover the pan.
- 9
Simmer the mixture for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
- 10
Fluff the rice mixture with a fork and serve hot.