Thaigluten-freevia groq
Thai Chicken Curry
A flavorful and spicy Thai-inspired dish featuring chicken cooked in a rich and creamy curry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups velvety jeweled saucestore-bought or homemade
- ●1 lb chicken breastboneless, skinless
- ●1 cup northern kao riceuncooked
- ●2 mun chiliesdiced
- ●1 cup gai green beansfresh, trimmed
- ●2 tbsp fish sauceoptional
- ●1 tbsp palm sugaroptional
- ●2 tbsp coconut oilfor frying
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Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet over medium-high heat.
- 2
Add the diced mun chilies and cook until fragrant, about 1 minute.
- 3
Add the chicken breast and cook until browned, about 5-6 minutes.
- 4
Add the northern kao rice, velvety jeweled sauce, fish sauce, and palm sugar. Stir to combine.
- 5
Bring the mixture to a simmer and cook for 5-7 minutes, or until the chicken is cooked through.
- 6
Stir in the gai green beans and cook for an additional 2-3 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve the Thai chicken curry over the northern kao rice.