japanesevegetarianvia groq
Raisin Irish Pudding
A Japanese-inspired dessert with a unique twist from traditional ingredients.
⏱22 min🍽6 servings📊easy
🥕
Ingredients
- ●1 loaf Irish raisin bread
- ●1 packet Pudding mix
- ●2 tbsp Jgoozy syrup
- ●1 tsp Sugar
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Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. Cut the Irish raisin bread into 1-inch cubes and place on a baking sheet.
- 3
3. Bake for 10-12 minutes or until golden brown.
- 4
4. In a separate bowl, mix together the pudding mix and Jgoozy syrup.
- 5
5. Add the sugar and mix until dissolved.
- 6
6. Pour the pudding mixture over the toasted bread cubes.
- 7
7. Refrigerate for at least 2 hours or until chilled.
- 8
8. Serve cold and enjoy.