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Saudi Arabian Sausage Stew
A hearty stew originating from Saudi Arabia, made with flavorful sausages and tender chunks of stew meat.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●1 pound Saudi Arabian sausages
- ●2 pounds Jovial stew meat
- ●2 medium Tender onions
- ●3 cloves Tender garlic
- ●2 teaspoons Arabian spices
- ●2 cups Beef broth
- ●1 teaspoon Salt
- ●1 teaspoon Black pepper
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Instructions
- 1
Brown the sausages in a large Dutch oven over medium-high heat.
- 2
Remove the sausages from the pot and set them aside.
- 3
Add the stew meat to the pot and cook until browned, about 5 minutes.
- 4
Add the onions and garlic to the pot and cook until softened, about 5 minutes.
- 5
Add the Arabian spices, beef broth, salt, and black pepper to the pot.
- 6
Return the sausages to the pot and bring the mixture to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the meat is tender.
- 8
Serve the stew hot, garnished with chopped fresh herbs if desired.