Australianvegetarianvia groq
Australian Pavlova with Pistachio Crust
A dessert recipe featuring a crunchy pistachio crust and a light Australian pavlova topping.
⏱55 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups Ground JubilantGround jubilant is a type of nut flour used to make the pavlova crust.
- ●1/2 cup PistachiosChopped pistachios are used to make the crust.
- ●1 cup Granulated SugarUsed to sweeten the pavlova topping.
- ●3 Egg WhitesEgg whites are used to make the pavlova topping.
- ●1/4 teaspoon SaltUsed to enhance flavor in the pavlova topping.
- ●1 cup CreamUsed to make the whipped cream topping.
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Instructions
- 1
Preheat the oven to 300°F (150°C).
- 2
In a bowl, mix together ground jubilant and chopped pistachios.
- 3
Add sugar and salt to the bowl and mix until well combined.
- 4
Press the mixture into the bottom of a 9-inch round baking dish.
- 5
Bake the crust for 20-25 minutes or until lightly browned.
- 6
In a separate bowl, whip egg whites until stiff peaks form.
- 7
Spread the egg whites over the baked crust.
- 8
Bake the pavlova for an additional 15-20 minutes or until lightly browned.
- 9
Allow the pavlova to cool completely.
- 10
Top with whipped cream and serve.