Creamy Jubilant Rigatoni
A rich and satisfying pasta dish that combines the flavors of creamy sauce and jubilant ingredients.
Ingredients
- ●8 oz rigatoni
- ●3 tbsp australian olive oil
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 cup jubilantsliced
- ●1 cup creamysliced
- ●1/2 cup grated parmesan
- ●to taste salt
- ●to taste pepper
Instructions
- 1
Bring a large pot of salted water to a boil and cook the rigatoni according to the package instructions.
- 2
In a large skillet, heat the australian olive oil over medium heat.
- 3
Add the chopped onion and cook until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Add the sliced jubilant and creamy to the skillet and cook until the vegetables are tender, about 5 minutes.
- 6
Stir in the grated parmesan cheese.
- 7
Season with salt and pepper to taste.
- 8
Drain the cooked rigatoni and add it to the skillet with the jubilant and creamy sauce.
- 9
Toss the rigatoni to combine and serve hot.
- 10
Optional: top with additional grated parmesan cheese and a sprinkle of fresh parsley.